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Catering

Ethiopian food is eaten with friends and family. Even the way Ethiopian food is served — on a communal platter — is designed for sharing food with each other. Food is not meant to be eaten alone in the culture of Ethiopia.

About Ethiopian Food

Injera: a fermented flatbread with a unique, slightly spongy texture. Traditionally made Injera is a fermented spongy flatbread made of Teff flour which is a staple food in Ethiopia. Teff is a grain that is native to Ethiopia and is naturally Gluten Free. Give Teff a try and you may find yourself performing like Ethiopian long-distance runners!

 

Wot: an Ethiopian stew or curry that may be prepared with chicken, beef, lamb, legumes, a variety of vegetables, spice mixtures such as berbere, and a seasoned clarified butter (nitter Kibbeh).

 

Berbere: an Ethiopian chili powder that is central to Ethiopian cooking. It is known to be fiery hot and full of complex flavor.

Our food is:​

  • Made from scratch

  • Flavorful

  • Healthy and low in fat

  • Made with Love 💚 💛 ❤️

Our Catering Menu

Served buffet style, includes Basmati rice or Injera (Spongy sourdough flat Bread) or half of both. All dishes have traditional Ethiopian flavors.

Vegetarian Options

  • Cabbage, Potato, and Carrot Stew with authentic flavors (mild)
     

  • Carrots and Green Bean Stew with traditional spices (mild)
     

  • Beets and Potato Stew with traditional spices (mild)

Gluten free, Nut free

and Vegan

Beans

Options

  • Red Lentils (Misir Wot) Cooked with Berbere and traditional spices (medium)
     

  • Yellow Split Peas (Yeater Alicha wot) cooked with traditional spices (mild)
     

  • Cold Lentil Salad (Azifa) made with onions and different spices (medium)

 

Gluten free, Nut free

and Vegan

Meat 

Options

  • Chicken Leg (Not traditional Doro Wot) Slow cooked with berbere and Ethiopian spices (medium)
     

  • Ground Beef curry- Stew with turmeric and Ethiopian spices (mild)

Gluten free, Nut free

and Dairy free

SAMPLE MENUS

SAMPLE MENU #1

$19 per person

Vegan/Vegetarian/Gluten Free

  • Injera or Rice/Half Injera & Half Rice

  • Msir Wot - Medium Spice Red Lentils

  • Tikil Gomen Alicha - Curried Cabbage, Carrots & Potatoes

  • Ater Alicha - Curried Yellow Split Pea Stew

SAMPLE MENU #2

$23 per person

Vegan/Vegetarian Options - Gluten Free 

  • Injera or Rice/Half Injera & Half Rice

  • Tikil Gomen Alicha - Curried Cabbage, Carrots & Potatoes

  • Ater Alicha - Curried Yellow Split Pea Stew

  • Doro Wat - Chicken Leg Stew - Mild Spice

SAMPLE MENU #3

$26 per person

Vegan/Vegetarian Options - Gluten Free 

  • Injera or Rice/Half Injera & Half Rice

  • Ater Alicha - Curried Yellow Split Pea Stew

  • Doro Wat - Chicken Leg Stew - Mild Spice

  • Sega Wat - Ground Beef Curry

  • Fossolia - Green beans and carrots

Catering Information & Policies

Delivery $25 within 4 miles radius

Jebena Ethiopian Coffee & Catering accepts Visa, Mastercard, Discover, American Express, PayPal, Venmo, Cash, and Checks.

 

Click here for Catering Policy

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